A renowned Indian restaurant in Townsville is seeking a skilled Chef to join their team. The ideal candidate will have a minimum of 2 years of experience in Indian cuisine and a Certificate IV in Commercial Cookery. Responsibilities include preparing authentic Indian dishes, managing kitchen staff, and ensuring quality and timely service. The restaurant offers a competitive salary of $73,000 to $76,000 plus superannuation, along with opportunities for growth in a supportive work setting.
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📌 Lead Indian Cuisine Chef | Curries, Tandoori & Biryani (Townsville)
🏢 Hospitality Nation
📍 Townsville
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