Come join the fast paced kitchen at a well respected Yarra Valley Winery.
EDGE HOSPITALITY PTY LTD T/A Fergusson is thrilled to announce that we are looking for someone to Join our kitchen team. We are currently seeking to find a Chef - full time reporting to the Head Chef.
Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavours of up-to-date Australian cuisine, creating an unforgettable dining experience that captivates the senses.
Location: 82 Wills Rd, Yarra Glen VIC 3775
Position: Chef
Employer: EDGE HOSPITALITY PTY LTD T/A Fergusson
Employment type: Full-time 38 hours per week
Salary offered: $75.000 to $80.000 per year, plus superannuation, according to skills and experience.
Main Responsibility:
1. Menu Planning & Culinary Innovation
2.
Food Preparation & Service Execution
3. Kitchen Supervision & Leadership
4. Team Training & Development
5. Compliance, Safety & Hygiene
6. Inventory & Equipment Oversight
7. Scheduling & Operational Efficiency
8. Stakeholder Engagement & Communication
9. Continuous Improvement & Creativity
Skills and experience required for the role.
- At least 3 years of work experience in commercial cooking is essential
- Previous experience in Italian cuisine
- A formal qualification is preferred
- Great teamwork attitude
- Ability to work in a fast-paced environment.
- Ability to follow directions.
- Australia work permit
Job Type: Full-time
📌 Chef (Dixons Creek)
🏢 Edge Hospitality - TA Fergusson Winery
📍 Dixons Creek
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