Chef de Partie – Full-Time | $67,000–$72,000 + Super | Rowville
Eating House Rowville is seeking an experienced and reliable Chef de Partie to join our kitchen team.
We are a busy, long-established modern brasserie serving breakfast, lunch and dinner seven days a week, alongside functions and catering. This role suits a capable chef who works well under pressure, takes pride in consistency and can confidently manage their own section.
The Role
You will be responsible for:
- Running your section during busy services
- Preparing and presenting dishes to a consistent standard
- Completing daily mise en place and section preparation
- Maintaining portion control and reducing waste
- Following food safety, cleaning and kitchen procedures
- Supporting junior chefs, cooks and kitchen hands
- Communicating clearly with senior chefs and the wider team
- Assisting across sections when required
About You
You will have:
- Experience as a Chef de Partie in a busy commercial kitchen
- Confidence working independently during service
- Robust preparation,
organisation and time-management skills
- High standards for food quality, presentation and cleanliness
- A calm and reliable approach during busy periods
- Availability to work weekdays, evenings and weekends
- Full and unrestricted Australian working rights
- A relevant commercial cookery qualification preferred
What We Offer
- $67,000–$72,000 per year plus superannuation, based on experience
- Permanent full-time employment
- Stable hours in an established restaurant
- Supportive Head Chef, Sous Chef and management team
- Opportunity to progress into a senior kitchen role
- Experience across à la carte dining, functions and catering
- Staff meals and dining benefits
Sponsorship is not available for this position.
To apply, submit your resume with a brief introduction outlining your current role, kitchen experience, availability and preferred start date.
Pay: $67,000.00 – $72,000.00 per year
Work Location: In person
📌 Chef de Partie (Rowville)
🏢 Eating House
📍 Rowville
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