West Tradies is currently seeking experienced and enthusiastic Chefs and Cooks to join our growing culinary team.
Be part of an exciting opportunity as we prepare to launch a progressive bistro with a modern kitchen, currently under construction and scheduled to open soon. This is an excellent prospect to join a forward-thinking team and help shape a new dining experience.
Key Responsibilities
- Prepare and cook high-quality meals in a fast-paced commercial kitchen.
- Maintain high standards of food quality, presentation and consistency.
- Ensure compliance with food safety, hygiene and WHS requirements.
- Assist with stock control, food preparation and kitchen organisation.
- Work collaboratively with the kitchen team to deliver exceptional service.
About You
- Relevant commercial kitchen experience.
- Trade qualification (Certificate III or IV in Commercial Cookery for Chef positions) or equivalent experience for Cook positions.
- Strong organisational and time management skills.
- Ability to work flexible hours, including weekends and public holidays.
- Passion for quality food and teamwork.
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Professional development assistance
- Visa sponsorship
Work Location: In person
📌 chef and cook (Dharruk)
🏢 West Tradies
📍 Dharruk
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