Pilu at Freshwater is seeking an exceptional Restaurant Manager to lead the daily operations of our acclaimed beachfront restaurant. This is an chance to join a passionate leadership team committed to delivering one of Australia's finest dining experiences while developing a high-performing team and driving operational excellence.

Reporting directly to the Venue Manager, you will oversee all front-of-house operations, lead and mentor an experienced team, and play a key role in shaping the future of one of Sydney's most respected hospitality venues.

About the role

This is more than a traditional floor management position. You'll be responsible for the overall performance of the restaurant, balancing exceptional guest experiences with strong financial outcomes and outstanding people leadership.

Your responsibilities will include:

- Leading daily restaurant operations to deliver impeccable fine dining service.
- Building, coaching and developing a passionate front-of-house team.
- Recruitment, onboarding, rostering and ongoing performance management.
- Driving training initiatives and maintaining exceptional service standards.
- Ensuring compliance across RSA, WHS and operational procedures.
- Working closely with the Venue Manager, Head Chef and Head Sommelier to achieve venue performance targets.
- Identifying opportunities to improve efficiency, guest satisfaction and team engagement.
- Representing Pilu within the hospitality industry and maintaining the venue's reputation for excellence.

About You





We're looking for a confident hospitality leader who enjoys developing people as much as delivering exceptional service.

You'll bring:

- Previous Restaurant Manager or senior management experience in premium or fine dining hospitality.
- Proven ability to lead, inspire and mentor teams.
- Strong understanding of labour cost control.
- Excellent organisational and communication skills.
- Experience with rostering, recruitment and performance management.
- Confidence using hospitality management systems and Microsoft Office.
- A calm, professional approach under pressure with exceptional attention to detail.
- A genuine passion for hospitality and creating memorable guest experiences.
- Available to work a varied roster between Monday to Sunday 9am to 11:30pm
- Australian work rights required for this role

Why Join Pilu?

Pilu at Freshwater has built its reputation on authentic hospitality, exceptional food and wine, and a culture that values professionalism, collaboration and continual improvement.

We offer:

- Salary of $90,000-$95,000 plus superannuation, commensurate with experience.
- The opportunity to lead an award-winning restaurant.
- A supportive leadership team invested in your professional growth.
- Ongoing training and development.
- The chance to work alongside some of Australia's leading hospitality professionals.
- A workplace culture built on authenticity, respect, collaboration and excellence.

If you're an experienced hospitality leader ready to make a lasting impact in one of Sydney's premier dining destinations, we'd love to hear from you.

Job Type: Full-time

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

📌 Restaurant Manager (Freshwater)
🏢 Pilu at Freshwater
📍 Freshwater