Nam Hangang - Korean Food Chef Recruitment

## 1. Job Summary

Nam hangang, located in Riverton, is seeking a passionate and experienced Korean Food Chef to join our culinary team.

You will oversee the kitchen operations, ensure the highest quality of traditional and modern Korean cuisine, and lead a diverse team.

Effective bilingual communication is essential for daily operations and team collaboration.

## 2. Responsibilities

* Kitchen Operations: Oversee day-to-day kitchen operations, food preparation, and cooking in accordance with WA food safety standards.

* Quality Control: Maintain high standards of food quality, taste, and presentation based on authentic and modern Korean recipes.

* Inventory & Cost Control: Manage stock control, ordering, food wastage minimized, and food cost efficiency.

* Team Leadership: Supervise, train, and mentor kitchen staff, ensuring a safe and positive team environment.

* Compliance: Ensure strict compliance with WA OHS (Occupational Health and Safety) regulations and food hygiene laws.

## 3. Qualifications & Requirements

***Experience:** Minimum of 5 years of commercial cooking experience in Korean restaurants.

***Language Skills:** Professional proficiency in both English and Korean (Must be able to communicate effectively with multinational staff and suppliers).

Certifications:





* Certificate III or IV in Commercial Cookery (or equivalent international qualification).

Approved *Food Safety Supervisor (FSS)** certificate valid in Western Australia.

* Work Visa: Valid working rights in Australia

* Flexibility: Ability to work a rotating roster including weekends, evenings, and public holidays.

## 4. Preferred Skills

*Experience as a Sous Chef or Head Chef in a high-volume hospitality environment.

* Strong understanding of modern food trends integrated with Korean flavours.

* Excellent problem-solving skills and ability to work under pressure.

## 5. Employment Conditions & Benefits

* Employment Type: Full time (Permanent)

* Location: Riverton, WA

* Remuneration: Competitive salary packaging in accordance with the Restaurant Industry Award or negotiated above-award salary based on experience + Superannuation

* Benefits: Annual leave, sick leave, staff meals.

## 6. How to Apply

* Documents: Resume (CV) detailing your Korean cooking experience and references.

* Apply via: [email protected] or through the job portal.

* Process: Resume Screening > Interview > Practical Cooking Trial > Final Offer

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Chef (Parkwood)
🏢 Nam Hangang
📍 Parkwood