We are looking for an experienced Chef de Partie to join our friendly and hardworking café kitchen team.

Working closely with our Head Chef, you will help deliver a consistent, high-quality breakfast and lunch service while contributing to the smooth day-to-day running of the kitchen.

The role includes:

- Running sections such as pans and pass during service
- Preparing and presenting food to a consistent standard
- Managing daily prep and maintaining appropriate stock levels
- Following food-safety, cleaning and kitchen procedures
- Supporting junior team members when required
- Communicating effectively with the kitchen and front-of-house teams
- Assisting with general kitchen organisation and operations

The ideal candidate will have previous café or high-volume breakfast and lunch experience,



strong organisational skills and a calm, positive approach during busy service.

We are looking for someone who enjoys working as part of a team, takes pride in their work and is keen to support the Head Chef and contribute to the continued success of the business.

Full time availability is preferred, and weekend availability is essential.

Please apply with your résumé and a brief introduction outlining your relevant experience and availability.

Job Types: Part-time, Permanent

Pay: From $65,000.00 per year

Physical Setting:

- Café

Work Location: In person

📌 Breakfast Chef/Chef de Partie (Hoppers Crossing)
🏢 Morris and Heath
📍 Hoppers Crossing