Chef (Hope Island)

Chef (Hope Island)

03 Aug
|
The Yankee’s Restaurant & Bar
|
Hope Island

03 Aug

The Yankee’s Restaurant & Bar

Hope Island

Chef

The Yankees Restaurant & Bar – Hope Island

Location: Hope Island, Gold Coast, QLD
Job Type: Full-time
Salary: $75,000 – $85,000 per year (depending on experience)

About Us

The Yankees Restaurant & Bar is a vibrant waterfront restaurant located in Hope Island, offering exceptional food, outstanding service, and a welcoming dining experience. We are looking for a passionate and experienced Chef to join our growing team and help deliver consistently high-quality meals.

Key Responsibilities

- Plan, prepare, and present meals in line with our menu and quality standards.
- Ensure consistency in taste, portion sizes, and presentation of every dish.
- Supervise, train, and motivate kitchen staff to maintain a productive and positive working environment.
- Maintain inventory, manage stock rotation, and place timely orders for kitchen supplies.
- Ensure the kitchen meets all food safety, hygiene, and cleanliness standards.
- Assist with seasonal menu development and introduce creative new dishes.
- Monitor kitchen operations to maintain efficiency and quality control.
- Minimise food wastage and maintain appropriate food cost targets.
- Ensure compliance with all workplace health and safety regulations.
- Work collaboratively with the front-of-house team to deliver an exceptional customer experience.

Requirements





- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum 2 years’ experience working as a Chef in a busy commercial kitchen.
- Strong understanding of food safety and hygiene practices.
- Excellent leadership, communication, and time-management skills.
- Passion for creating high-quality food and memorable dining experiences.
- Ability to work efficiently under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and public holidays.

Desirable

- Experience with modern Australian cuisine, steaks, burgers, seafood, and grill.
- Understanding of dietary requirements, allergies, and special dietary requests.
- Experience with menu costing and stock management.
- Australian work rights or eligibility to work in Australia.

What We Offer

- Market-competitive salary of $75,000 – $85,000 per year.
- Opportunity to work in a well-established waterfront restaurant.
- Creative input into menu development.
- Friendly and supportive team environment.
- Staff meals and employee discounts.
- Career growth opportunities within the business.
- Stable full-time employment.

Job Details

- Position: Chef
- Employment Type: Full-time
- Salary: $75,000 – $85,000 per year
- Location: Hope Island, Gold Coast, Queensland

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Hope Island)
🏢 The Yankee’s Restaurant & Bar
📍 Hope Island

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef (hope island) / hope island

Subscribe to this job alert:

Get the latest job offers by email for: chef (hope island) / hope island