Head Chef Opportunity – Rhea Food + Wine, Lennox Head NSW
Rhea Food + Wine is a new, exciting addition to the Northern Rivers dining scene. Located in the heart of Lennox Head, we’re building a restaurant that brings together exceptional local produce, modern European-inspired cooking, and a warm, welcoming wine-focused atmosphere.
We’re now seeking a talented and driven Head Chef to take full leadership of the kitchen.
About the role:
As Head Chef, you’ll be responsible for the entire kitchen operation — from menu development and supplier relationships to daily service, team leadership, and maintaining the highest standards of food quality and consistency. You’ll help shape Rhea’s identity through seasonal, produce-driven dishes that reflect the best of the Northern Rivers.
Key requirements:
- Minimum 2 –5 years’ experience in a Head Chef or Senior Sous Chef role
- Strong background in modern European or contemporary Australian cuisine
- Excellent leadership, mentoring, and organisational skills
- Deep respect for seasonal, local ingredients
- Ability to manage costs, kitchen operations, and a high-volume service setting
- Positive attitude and team-first mentality
Why join Rhea?
- Be part of brand-new venue with huge potential
- Creative input into the menu and specials
- Work with quality local producers
- Competitive salery + great staff benefits
- Live and work in one of Australia’s most beautiful coastal towns
If you’re an ambitious chef looking for your next leadership role in a venue that genuinely cares about food and service, this is your opportunity.
How to apply:
Please send your CV and a short cover letter outlining why you’d be a great fit to
[email protected]
with the subject line: Head Chef Application – Your Name
We look forward to hearing from you.
Pay: From $85,000.00 per year
Work Location: In person
📌 Head Chef (Lennox Head)
🏢 Rhea Food + Wine
📍 Lennox Head