Chef de Partie (Barangaroo)

Chef de Partie (Barangaroo)

03 Aug
|
The Butchers Block
|
Barangaroo

03 Aug

The Butchers Block

Barangaroo

The Butchers Block in Barangaroo is looking for a solid and experienced Chef to support the Head and Sous chef's with all aspects of the venue.

Our group is expanding and we are looking for individuals that can make an impact. This is an exciting role that doesn’t come around often and can be extremely rewarding.

We would love to hear from you so please don't delay and send through you application!!

Benefits:

- Employee discount
- Employee mentoring program
- Career Progression
- Work with a skilled and experience team

Requirements
· Able to mentor, motivate and drive a team
· Keep calm under pressure
· Liaise with FOH with specials, menu changes and service
· Rostering and wage management
· OH&S; and meeting compliance




· Consistency and able to follow recipes and ensure your team meet quality guidelines
· Flexibility with your roster
· Stock management and cost controls
· Experience cooking on grill, hot pans, fish cookery

Job Type: Full time

Pay: From $75,000.00 per year

Shift:

- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Rotating roster

Work Days:

- Weekend availability

Experience:

- Chef: 5 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef de Partie (Barangaroo)
🏢 The Butchers Block
📍 Barangaroo

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