We are seeking an experienced Full Time Pastry Chef to join our team in launching an established pastry kitchen in Adelaide CBD. Specifically experienced in laminating pastry such as croissants and danishes etc.
The role requires robust experience producing high-quality laminated pastries including croissants, danishes, tarts and other laminated pastry products.
Requirements:
* Strong pastry and full kitchen prep knowledge
* Strong element of Creativity, innovation and passion about pastry
* Reliable and able to work in a fast-paced environment
* Available Monday–Friday with some weekend work required
Position Details:
* Full Time role
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
📌 Pastry Cook (Adelaide)
🏢 St Louis
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.