Le Petit Nice is a new French Riviera bistro opening in the heart of Noosa Heads, bringing the flavours and spirit of Nice to the Sunshine Coast.
We're looking for an experienced Chef to run our kitchen and help bring our Niçoise-inspired menu to life — someone who can lead a team, keep costs in check, and run a tight, efficient kitchen.
You'll be responsible for:
- Running day-to-day kitchen operations
- Cost control and menu pricing
- HACCP / food safety compliance
- Leading and managing the kitchen team
- Supplier negotiation and sourcing
- Keeping the kitchen organised and efficient
What you'll bring:
- Minimum 3 years' experience as a Chef
- Solid cost control and pricing skills
- Solid HACCP knowledge
- Team leadership experience
- Supplier management experience
- Trade qualification in commercial cookery (or equivalent)
Apply now with your resume.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
📌 Chef (Noosa Heads)
🏢 Le Petit Nice
📍 Noosa Heads
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