We’re looking for a skilled and passionate pastry cook to join our croissant bakehouse team. This role focuses on producing high-quality croissants and pastries with precision and care.

Responsibilities:

- Prepare and bake croissants and pastries to recipe standards.
- Maintain product consistency and high quality.
- Collaborate on production planning and inventory.
- Keep a clean, food-safe work environment.
- Contribute ideas for new pastries and seasonal items.
- Assist with packaging and presentation for retail/wholesale.

Qualifications:

- Experience with laminated doughs and classic pastry techniques.
- Strong knowledge of baking ingredients, tools, and methods.
- Ability to work efficiently in a fast-paced, high-volume setting.
- Commitment to food safety and sanitation.
- Team player with outstanding communication skills.

If you're passionate about pastry and want to grow in a dynamic, quality-driven environment, we’d love to hear from you.

Apply now with your resume

Pay: $33.00 – $35.00 per hour

Application Question(s):

- Please state your current visa status.

Experience:

- Croissant Lamination : 2 years (Preferred)
- sourdough bread: 1 year (Preferred)

Work Location: In person

📌 Pastry Cook / Pastry Chef (Full Time available) (West Leederville)
🏢 Croff Bakehouse
📍 West Leederville