Chef

Multiple Positions Available

Employment Type: Full-time Permanent

Location: Bunbury, Western Australia (Regional WA)

Salary: $80,000 – $100,000 per annum

We are currently seeking experienced and dedicated Chefs to join our busy kitchen team in Bunbury, Western Australia. This is an excellent prospect for skilled culinary professionals who are passionate about food, maintaining high kitchen standards, and contributing to the success of a dynamic hospitality venue.

The successful candidates will play an key role in menu preparation, food quality control, kitchen supervision, and maintaining efficient kitchen operations.

Key Responsibilities

Prepare and cook a range of dishes in accordance with menu specifications and quality standards

Plan and develop menus in consultation with management and other kitchen staff

Monitor the quality of food during preparation and presentation to ensure consistency and high standards

Estimate food requirements and assist with controlling food and labour costs

Maintain stock levels, order supplies, and liaise with suppliers when required

Ensure all food preparation and storage areas comply with food safety and hygiene regulations

Supervise kitchen staff and coordinate food preparation activities

Demonstrate cooking techniques and provide training and guidance to junior kitchen staff





Assist with the preparation and service of special functions, events, and catering orders

Ensure kitchen equipment is properly maintained, clean, and in safe working condition

Work closely with front-of-house staff to ensure efficient and timely service

Assist in maintaining kitchen records, including stock control and food safety documentation

Contribute to maintaining a clean, organised, and productive kitchen environment

Qualifications & Experience

Certificate III in Commercial Cookery or equivalent qualification

At least 1 or 2 years of relevant experience working as a Chef in a commercial kitchen

Experience working in a busy hospitality environment

Sound knowledge of food preparation techniques and kitchen operations

Strong understanding of food safety standards and hygiene regulations

Key Skills & Attributes

Strong culinary skills and attention to detail

Ability to work effectively in a fast-paced kitchen environment

Excellent organisation and time-management abilities

Strong teamwork and communication skills

Ability to supervise and support junior kitchen staff

Passion for food quality, creativity, and presentation

Job Type: Full-time

Work Location: In person

Work Location: In person

Pay: $80,000.00 – $100,000.00 per year

Work Location: In person

📌 Chef (Bunbury)
🏢 Funkee monkee eatery and bar
📍 Bunbury