Byron Bay – Duty Managers/Restaurant Managers

We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay!

If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.

As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.

The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.

What do we need from you?

- Previous experience in a relevant role in the hospitality industry
- Solid food and beverage knowledge
- Ability to manage staff, stock, opening and closing procedures
- A passion for delivering outstanding guest experiences




- Ability to remain calm and effective in a busy environment
- Availability to work a rotating roster including nights, weekends, and public holidays
- Strong leadership and communication skills
- Commitment to not just your own progression, but the progression of your team

So, why choose us?

- Prospect to grow your career with one of Australia's leading hospitality groups
- Supportive leadership team and positive workplace culture
- Ongoing training and development opportunities
- Staff discounts and employee benefits
- Dynamic venue with a strong local community presence

Salary negotiable $70k-$90k depending on experience.

If you're ready to take the next step in your hospitality leadership career, apply now and become part of the team.

📌 Byron Bay - Duty Managers/Restaurant Managers
🏢 Open Door Pub Co.
📍 Byron Bay