The Meat and Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.

The Meat & Wine Co Southbank is looking for an experienced and dedicated Chefs who are committed to exceeding our customers' expectations whilst leading a professional and hardworking team.

To be considered for this role you will need to possess the following:

- 1 + years of proven kitchen experience in a fast paced, high volume environment
- Prepare all dishes to The Meat & Wine Co standard
- A relevant Diploma qualification OR at least 1-3 years of relevant employment experience
- Experience cooking over a char-grill essential
- Advanced understanding and appreciation of all aspects of food and its service
- Strong leadership, motivational and people skills




- Effective communication skills to maintain a secure and friendly working workplace
- Impeccable presentation, hygiene and grooming standards
- Ensure compliance with all OHS legislation (act and regulation)
- Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.

Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team. A full time contract available at $75,000-$90,000 plus superannuation per annum.

If you are suitable for this role, please click "Apply"

* Only successful candidates will be contacted

** No recruitment agencies please

Benefits:

- Free food

Experience:

- Chef: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (Southbank)
🏢 The Meat and Wine
📍 Southbank