About the Company

Spice Logix Pty Ltd operates Zaitoon Mandi House, part of the Hyderabadi Spice Arabian Soul, a halal restaurant in Altona North, Victoria, specializing in authentic Hyderabadi and Arabian cuisine. The restaurant is best known for its traditional mandi dishes, Hyderabadi biryani, grilled meats, and other South Asian and Middle Eastern specialties, serving a steady volume of dine-in, takeaway, and delivery customers in a fast-paced hospitality environment.

The business focuses on delivering authentic flavors, high-quality food preparation, efficient kitchen and front-of-house operations, and excellent customer service while maintaining compliance with Australian food safety standards, workplace health and safety requirements, and hospitality regulations.

Position Purpose

The Cook is responsible for preparing and cooking a variety of authentic Hyderabadi and Arabian dishes in accordance with established recipes, traditional cooking methods, and restaurant quality standards. This role includes the preparation of mandi, biryani, grilled meats, curries, and other menu items while ensuring consistency in flavor, presentation, and portion sizes.

The position supports daily kitchen operations by ensuring timely food preparation, maintaining high standards of food quality, and complying with food safety and hygiene requirements. The Cook contributes to productive kitchen workflow during busy service periods and plays a key role in delivering an authentic dining experience and high levels of customer satisfaction.

Key Duties and Responsibilities

- Prepare and cook a range of mandi -style dishes including grill meals, biriyani,



and other Hyderabadi and Middle Eastern dishes
- Assist in food preparation including chopping, marinating, portioning, and ingredient setup
- Follow standard recipes and presentation guidelines to maintain consistency in food quality
- Operate kitchen equipment including grills, fryers, ovens, and food preparation tools
- Monitor cooking times, temperatures, and portion sizes to ensure quality control
- Ensure timely preparation and service of food during busy periods
- Maintain cleanliness and organization of kitchen workstations and equipment
- Assist with stock control, ingredient storage, and stock rotation
- Ensure proper handling and storage of food in accordance with food safety standards
- Minimize food wastage through efficient preparation and portion control
- Work collaboratively with kitchen and front-of-house staff to ensure smooth service
- Adhere to workplace health and safety (WHS) and hygiene regulations at all times

Qualifications and Experience

- Certificate III in Commercial Cookery or equivalent or higher qualification
- Minimum 1 year of relevant full-time experience as a Cook in a commercial kitchen
- Knowledge of food safety standards, hygiene practices, and kitchen operations
- Ability to work efficiently under pressure and manage multiple tasks during service
- Strong attention to detail in food preparation and presentation
- Ability to work effectively as part of a team
- Reliable, punctual, and able to work flexible shifts including weekends

Salary: $75,000 – $85,000 per annum + Superannuation

Only eligible and short-listed applicants will be considered.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Altona North)
🏢 Spice LogixTu002FA Zaitoon Mandi House
📍 Altona North