Chef
Hotel Argyle Maclean Pty Ltd
Maclean, NSW
Full-time | From $76,515 per annum plus superannuation

Hotel Argyle Maclean Pty Ltd is a well-established hospitality venue located in the heart of Maclean, NSW. Renowned for delivering quality dining experiences and exceptional customer service, the hotel offers a diverse menu featuring fresh, high-quality ingredients in a welcoming and fast-paced environment. We are seeking an experienced and motivated Chef to join our kitchen team and contribute to the continued success of our food operations.

Key Responsibilities

Prepare, cook and present a wide range of high-quality meals in accordance with established recipes, menu specifications and presentation standards.
Organise daily food preparation and cooking activities to ensure meals are delivered efficiently during busy service periods.
Monitor food quality, portion sizes and presentation to maintain consistency while minimising waste and supporting cost-effective kitchen operations.
Assist with menu planning by contributing ideas for seasonal dishes, daily specials and menu improvements.
Ensure ingredients are prepared, stored and rotated correctly to maintain freshness and reduce spoilage.
Maintain a clean, safe and organised kitchen, ensuring all equipment, workstations and food preparation areas comply with hygiene and sanitation requirements.
Adhere to HACCP principles and food safety regulations, including correct food handling,



storage and temperature control procedures.
Monitor stock levels, assist with ordering supplies and report inventory requirements to ensure uninterrupted kitchen operations.
Work collaboratively with kitchen and front-of-house staff to deliver efficient service and a positive dining experience for customers.
Assist in training and supporting junior kitchen staff by promoting secure work practices and maintaining high culinary standards.

Skills and Experience

Relevant qualification in Commercial Cookery or a related field, or equivalent industry experience.
At least 1 year demonstrated experience preparing and cooking a broad range of dishes in a commercial kitchen.
Strong knowledge of food safety, hygiene and HACCP requirements.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
Excellent organisational and time management skills.
Strong communication skills and the ability to work effectively within a team.
A positive attitude, reliability and commitment to producing high-quality food.

Job Type: Full-time, Permanent
Hours: 38 hours
Work eligibility: Permitted to work in Australia unrestricted
Salary: AUD$80,000 plus superannuation

If you are passionate about food, thrive in a busy kitchen environment and are committed to delivering consistently high standards, we encourage you to apply.

Pay: From $80,000.00 per year

Work Location: In person

📌 Chef (Maclean)
🏢 Hotel Argyle Maclean
📍 Maclean