King Clarence, the latest restaurant brought to you by the Bentley Group, gaining 2 hats since it's open in December 2023, located on the corner of King and Clarence Street Sydney. The 100-seat venue is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan headed by executive chef Khanh Nguyen. A number of dishes will be cooked over the custom-built BBQ and grill, with a large live seafood tank also being a feature within the restaurant. King Clarence will be the sixth venue to join Savage and Hildebrandt’s The Bentley Group which includes: Bentley Restaurant + Bar, Monopole, Cirrus, Yellow and Brasserie 1930.
We are looking for hospitality professionals to join our front of house team. Candidates will preferably have experience in hatted restaurants, are fun, outgoing and team players. We operate 7 days lunch and dinner, making for a flexible roster along with great company perks.
If you think you may be suited for this role, please email through your resume to
[email protected] and we'll be in touch.
Job Types: Full-time, Part-time, Casual
Pay: $30.00 – $40.00 per hour
Expected hours: No less than 20 per week
Perks:
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
- Monday to Friday
- Public holidays
- Weekend availability
Supplementary Pay:
- Tips
Application Question(s):
- Have you had experience working in hatted restaurants in Sydney?
Experience:
- Restaurant industry: 2 years (Preferred)
Work Authorisation:
- Australia (Required)
Location:
- Sydney, NSW 2000 (Preferred)
Work Location: In person
Expected Start Date: 03/06/2024
📌 Front of House Staff (Haymarket)
🏢 The Bentley Group
📍 Haymarket