- Planning and developing menus in consultation with restaurant management.
- Estimating food requirements, food costs and kitchen labour costs.
- Ordering ingredients, food products and kitchen supplies.
- Inspecting ingredients and food products to ensure freshness and quality.
- Preparing and cooking a range of pizzas, pasta dishes, sauces, toppings, appetisers and other menu items.
- Preparing pizza dough and ensuring appropriate portioning, fermentation, storage and handling.
- Monitoring the quality of dishes throughout preparation, cooking and presentation.
- Ensuring meals are prepared consistently and presented according to restaurant standards.
- Discussing food preparation and service requirements with management, kitchen staff and front-of-house employees.




- Demonstrating cooking techniques and providing guidance to kitchen staff.
- Managing portion control, food wastage and kitchen costs.
- Maintaining appropriate stock levels and conducting stock rotation.
- Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
- Maintaining a clean, organised and safe kitchen setting.
- Assisting with the training and supervision of kitchen staff.
- Monitoring kitchen equipment and reporting any maintenance requirements.
- Supporting the kitchen during busy service periods and ensuring orders are prepared accurately and efficiently.

Pay: $80,000.00 per year

Work Location: In person

📌 CHEF – PIZZA AND PASTA (Deception Bay)
🏢 Azzurri pizza and pasta
📍 Deception Bay