Are you passionate about flavour, quality seasonal produce, and working in a fast-paced, creative kitchen? Our vibrant Brewery restaurant is on the hunt for a talented Level 4 Cert Sous Chef to join our culinary team and help deliver an exceptional food experience that pairs perfectly with our craft brews.

What You’ll Be Doing:

- Leading and supervising a small team of chefs and kitchen hands.
- Ensuring consistently high standards of food preparation and presentation.
- Collaborating with the Head Chef to develop seasonal menus and weekly specials.
- Maintaining a clean, safe, and organized kitchen environment.
- Contributing ideas and energy to a dynamic, evolving food offering.

What We’re Looking For:

- Proven experience in a busy, quality-driven kitchen.
- Passion for fresh, seasonal ingredients and creative menu development.
- Robust leadership and communication skills.




- Ability to thrive under pressure and maintain composure during peak service.
- A team player with a positive attitude and a love for great food and beer.
- Full working rights (no sponsorships)

Why Join Us?

- Work in a buzzing brewery setting with a passionate team.
- Opportunities for growth and development.
- Staff discounts on food and drinks.
- A supportive and inclusive work culture.

Ready to bring your creativity to the plate and be part of something exciting?
Apply now with your resume and a short cover letter telling us why you’re the perfect fit.

Pay: $80,000.00 – $85,000.00 per year

Benefits:

- Employee discount

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Sous Chef (Alexandria)
🏢 Sydney Brewery Alexandria
📍 Alexandria