Vacant position

At Malabar South Indian Restaurant, We are looking for a chef/cook with extensive knowledge and skill in Indian cooking.

This is a full time position working both lunch and dinner shifts.

Duties

It is a 100% hands on position, preparing produce and meats for cooking, cooking on the range and developing current dishes. We work in a team, but you must be able to take initiatives to improve and develop.

Requirements

To be successful in the role you should have:

- Demonstrated experience in a la carte and function work in a similar environment
- Sound knowledge of commercial cooking and experience working with Indian cuisine
- Friendly and flexible disposition that encourages client and customer feedback and that demonstrate a high level of professionalism at all times.
- Joining the existing Team and reporting to the Head Chef,



this position will ideally suit an applicant with at least 2-3 years experience.

Required experience:

- Chef/Cook : 2 years
- Qualification Cert IV in Commercial Cookery and Diploma of Hospitality Management
- Required language:
- English
- Tamil / Malayalam would be advantageous although not necessary

What do we offer- Competitive pay with incentives depending experience.

- Stable income with growth opportunity

- Sponsorship Available (please note that Sponsorship is only available if you are currently in Australia, has work rights and available to start Immidiately)

Job Type: Full-time

Pay: $80,000.00 per year

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Curry Chef/Cook (Darlinghurst)
🏢 Malabar South Indian Restaurant
📍 Darlinghurst