We are looking for a full time chef 5 days a week - Tuesday -Sunday
The successful applicant will hold a culinary Certificate III or IV and Food Safety Certificate and at least one years full time experience in a busy restaurant or cafe and
There are no split shifts and no evening work, however you must be prepared to work weekends and be flexible with which weekdays you are available.
Key responsibilities
- Preparing and cooking menu items according to established recipes and standards, ensuring consistency and quality
- Assisting senior chefs with food preparation, including chopping, mixing, and cooking ingredients
- Maintaining cleanliness and organisation of your workstation and kitchen equipment
- Following all food safety and hygiene protocols to ensure secure food handling practices
- Collaborating with kitchen team members to ensure efficient service during peak hours
- Assisting with stock rotation, inventory management, and ordering supplies as required
- Supporting the kitchen team with plating and presentation of dishes to specification
Please note that only shortlisted candidates will be contacted.