The Waterline Restaurant at Keppel Bay Marina invites applications for an experienced Chef.

Job Types: Full-time, Permanent

Salary: $79423.00 - $80,000.00 per year + Super

Job Address: 1 Waterline Way, Rosslyn QLD 4703

Aside from the excellent view, we offer a modern contemporary menu with Asian influences seven days a week.

Key responsibilities will include:

- Cooking and preparing various menus from Breakfast to Evening dining;
- Adhering to recipes and procedures;
- Discussing formal preparation issues with Managers, Dieticians and Kitchen & Waiting staff;
- Selecting and training staff;
- Maintaining restaurant plating and cooking standards; and
- Working 38 hours/week.

Required skills and attributes:

- A career-focused progression as a Chef with a passion for food;
- Ability to be adaptable and work various shifts across a 7-day operation;
- Previous experience in a high volume a la carte restaurant environment;
- Attention to detail;
- Strong work ethic;




- Excellent communication skills;
- As you are working in an Open Kitchen, Chef must have a good kitchen temperament and personal presentation;
- Being a team member;

Previous experience in modern Asian/Australian cuisine is preferred.

A outstanding lifestyle awaits in a coastal town with access to beautiful National Parks, beaches, the Keppel Islands, and the Southern Great Barrier reef.

Schedule:

- 8 hour shift

Summary of role requirements:

- Looking for candidates available to work on weekdays, Saturdays and Sundays
- 2-3 years of relevant work experience required for this role

Schedule:

- 8 hour shift
- Weekend availability

Work Authorisation:

- Australia (Preferred)

Work Location: In person

Pay: $79,423.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Rosslyn)
🏢 KBM
📍 Rosslyn