- Bourke Street, CBD Location
- Hong Kong-inspired cuisine
- Opening in November 2026

About Wishbone:
Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia’s most iconic dining destinations. Inspired by the vibrant energy of Hong Kong’s street food culture and neighbourhood diners, Wishbone brings a bold and up-to-date dining experience to Melbourne’s CBD. With a focus on flavour-driven dishes, quality ingredients, and genuine hospitality, the venue offers a fresh take on casual dining in a lively and contemporary setting.

About Lucas Collective:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About The Opportunity:
We are looking for the best leaders in the industry to join the opening team. Be instrumental in delivering unforgettable experiences for our guests and team.

Positions available:

- Restaurant Managers
- Assistant Managers
- Bar Supervisors
- Supervisors

The Ideal Candidate:

- Demonstrated restaurant management experience in an a-la-carte dining environment
- Restaurant opening experience is advantageous but not essential
- Proven track record in leading a high performing team
- Exemplary leadership with a strong focus on the crew development
- Exceptional service skills and guest focus




- Strong understanding of management and restaurant compliance practices
- Ability to adapt and thrive in a dynamic environment and high-pressure service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Experience using a Time & Attendance, and stock management system
- Exceptional communication and presentation
- Available and willing to work weekends, public holidays, opening and closing shifts
- Must possess a valid RSA certificate
- Qualification in Hospitality, Management or similar discipline

Working with Lucas Collective:
At Lucas Collective, we're passionate about developing great people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues.

You'll be supported through hands-on training, our industry-leading digital learning platform, and ongoing development designed to help you reach your full potential.

In return, you'll enjoy a competitive salary, generous dining discounts across our venues, genuine career progression opportunities, and the chance to be part of a cooperative team that's redefining hospitality.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Make Lucas Collective your next — and best — career move.

📌 FOH Managers | Wishbone (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne