Hunter & Barrel Adelaide is on the hunt for experienced and passionate Grillers to join the team.
Part time position available offering 20-24 hours per week. Some week day availability needed.
As a Griller, you’ll be at the heart of the kitchen, working over live flame to prepare premium cuts with precision and consistency. You'll take pride in mastering the grill, ensuring every steak, skewer, and coal-fired dish is cooked to perfection and delivered with bold Hunter & Barrel flavour.
Position Offers:
- Great staff discounts
- Daily staff meals
- Be a part of team-oriented team
- Ongoing training and development opportunities
- Rewarding and long-lasting career opportunities
- And much, much more!
What we are looking for:
- At least 1 year experience on a flame or charcoal grill
- Able to accurately work to standards and recipes
- A genuine passion for food, people and the overall hospitality experience.
- A Certificate III Commercial Cookery Qualification is beneficial
- Advanced understanding and appreciation of all aspects of food and its service
- Ensure compliance with all OHS legislation (act and regulation)
- Flexible availability over a 7-day rotating roster
About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program