Merak GF is a busy, award-winning 100% gluten-free café in Redland Bay, known for exceptional food, quality coffee and a supportive team culture.
We are looking for an experienced Kitchen Assistant / Cook to join our growing kitchen team.
This is not an entry-level position.
Previous experience working in a commercial café or restaurant kitchen is essential.
While our preference is an experienced Kitchen Assistant or Cook, we are happy to consider applications from motivated apprentice chefs who already have practical commercial kitchen experience.
About the Role
Working alongside our chefs and kitchen team, you will assist with food preparation, service and kitchen operations, helping deliver the high standards Merak GF is known for.
Duties include:
- Food preparation and meal assembly
- Assisting during busy service periods
- Preparing café menu items
- Portioning and packaging products
- Stock rotation (FIFO)
- Kitchen cleaning and organisation
- Dishwashing and maintaining a clean workspace
- Following food safety and allergen procedures
- Assisting with preparation for our gluten-free bakehouse, Souly GF
Availability
We currently have approximately 18 hours per week, with the opportunity for additional hours as the role develops.
You must be available to work:
- Saturday (evening service – approximately 8:30 pm finish)
- Sunday
- Monday
- Tuesday
Flexibility to work additional shifts as required is highly desirable.
About You
We are looking for someone who:
- Has previous commercial kitchen or café experience
- Works efficiently under pressure
- Is reliable and punctual
- Takes pride in cleanliness and organisation
- Has excellent food safety and hygiene standards
- Enjoys working as part of a supportive team
- Has a positive attitude and strong work ethic
- Is willing to learn and grow with the business
Essential Requirements
✔ Previous commercial kitchen or café experience
✔ Reliable transport to Redland Bay
✔ Availability across the required days
✔ Full Australian working rights
What We Offer
- A supportive and respectful workplace
- Consistent weekly hours with the opportunity for more
- Ongoing training and development
- Experience working within a specialised 100% gluten-free kitchen
- Opportunity to grow with an expanding business
- Early evening finishes (no late-night hospitality hours)
- Competitive Award wages and penalty rates
To Apply
If you are an experienced Kitchen Assistant or Cook looking to join a positive, fast-paced café setting, we'd love to hear from you.
Please include a brief cover letter outlining your previous kitchen experience.
Note that only suitable applicants will be contacted.
Pay: $33.85 – $38.00 per hour
Application Question(s):
- Do you have previous commercial kitchen or café experience? Please describe your experience.
- Are you available to work Saturday (evening), Sunday, Monday and Tuesday?
- Do you have reliable transport to Redland Bay?