Join the team at Pt. Leo Estate and be part of a talented and successful kitchen brigade
- Full time permanent position - flexible roster to suit your lifestyle
- Opportunity to work with some of the best ingredients and suppliers
- Competitive Remuneration
Chef De Partie
Pt. Leo Estate Restaurant is the vibrant culinary heart of the Estate and our main dining space. We are recruiting experienced CDP for our Pastry Kitchen.
Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavor forward, contemporary a la carte offer. Seasonal and regional food is the focus of Pt. Leo Restaurant's menu.
Lead by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michelin star-studded CV featuring Mugaritz, Nahm, and New York’s Degustation. We are looking for talented and experienced Chef de Partie who are seeking to continue their journey of culinary excellence, career development in a safe and reliable work environment.
About Pt. Leo Estate
Pt.
Leo Estate is a family run ocean front property set on 330 acres of vineyard, cattle grazing land, and a world class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.
About the role:
- Full time permanent position; shifts on a rotating roster
- Work under the tutelage of the Culinary Director and a host of talented culinary leaders
- Opportunity to work with the best ingredients
- Uniforms supplied and laundered
- Work a 40-hour week over 5 days with additional benefits and overtime
About you:
- Demonstrate experience in fine dining establishments
- Robust work ethic and 'can do' attitude
- Ability to work in a team environment
- Task driven
- Able and willing to work weekends and public holidays
- Hold a current Victorian driver's license and have own transport
Please note
- Only successful candidates will be notified.
📌 Pastry chef - CDP (Merricks)
🏢 Pt Leo Estate - Pt. Leo Estate
📍 Merricks
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.