Calling all butchers, knife hands, meat processors and factory workers!

Field To Fork has just opened a brand new facility in Botany. At Field To Fork, we are not just butchers, we are proud to wholesale fine meat all over Sydney; to restaurants, cafes, bars, pubs and chicken shops. We will be conducting all of our business-to-business and wholesale production out of our recent state-of-the-art factory.

We also make a huge range of Biltong - an air-dried South-African style dried beef snack - which we wholesale to other butchers, supermarkets and retailers under our brand name 'Naked Biltong' By Field To Fork. We have moved our entire production to this new facility and have experienced extremely exciting growth. We

We are looking for butchers, knife-hands, meat processors and meat factory workers. This is an opportunity to advance your career with a fast-growing player that will not come around again soon. We have genuine opportunities for growth,



and are on the hunt for potential candidates for advancement within our company. We have always looked to promote from within, and this is your chance to join us as we grow.

Candidates will be expected to commit to full-time work, 35-45 hours per week. Some early starts are expected. Ability to commute to Botany is a must.

All are welcome to apply, however those with experience in butchery, some history with meat wholesale & production, a love of food, and a keen attention to detail will be considered first. Some experience in meat processing and a good command of English is essential.

Submit your resume to our Supply Chain Director & Factory Manager, Jan Goosen. If you think you should be considered first, or if you have what it takes to be our Second In Command, tell us why.

Pay: $80,000.00 – $120,000.00 per year

Work Location: In person

📌 Meat Process Worker | Factory Butcher | Knifehand (Botany)
🏢 Field To Fork
📍 Botany