Looking to take the reins of a kitchen where quality, team culture and lifestyle actually line up?
We’re a well-established coastal venue on the Far South Coast/Sapphire Coast, and we’re on the lookout for a hands-on Head Chef to lead our kitchen.
This is a great fit for someone who still enjoys being on the tools, takes pride in consistency, and wants to build a team that works well together.
The Role
You’ll lead the kitchen day-to-day, setting the tone on standards, pace and culture.
- Run service with consistency across a busy bistro-style offer
- Keep things organised, productive and under control behind the scenes
- Lead, support and develop a small kitchen team
- Have input into menus and keep things fresh and relevant
- Work closely with management to keep the operation running smoothly
About You
- Previous Head Chef experience, or a strong Sous ready to step up
- Calm, steady presence during busy service
- Someone who backs their team and leads by example
- Takes pride in quality, consistency and presentation
- Solid all-round operator who understands how a kitchen needs to run
Why Join Us?
- Stable, established venue with a loyal local crowd
- Supportive, down-to-earth team
- Genuine coastal lifestyle chance
- The chance to step into a role where you can make your mark
If you’re already local or thinking about making the move, we’d love to hear from you.
📌 Head Chef (Keiraville)
🏢 White Now Consulting
📍 Keiraville
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