Casual Join the Workshop & Technical Support Team and assist the Photography & Technical Manager in ensuring smooth operations!

During the off

-season, you will maintain and organise equipment, ensuring off-site staff will receive fully functional equipment for their needs.
You'll also keep the workshop prepared for peak seasons.

In the Santa season, you'll train as a Tech Support Officer, managing calls from on-site teams, providing troubleshooting, and resolving issues in a dynamic, fast-paced environment where adaptability is essential.KEY RESPONSIBILITIESOff Season General Workshop and Wardrobe Support: Stock-take, cleaning and maintaining storage, packing and unpacking freight, picking up and dropping off deliveries, WHS support.

Assist the Technical Manager and Assets & Logistics Manager with other general tasks as required. Cable and Equipment Setup: Efficiently set up photography road cases, ensuring all equipment, cables and components are correctly connected and organised. Equipment Testing: Thoroughly test all photography equipment and point-of-sale systems to ensure they meet quality standards and are ready for use. Asset Management: Maintain accurate records of equipment inventory, ensuring all items are tracked, labelled, and accounted for Santa Season Provide Technical Support: Answer calls from on-site teams, troubleshoot issues, and provide timely solutions for hardware, software, and network-related problems. Diagnose and Resolve Issues: Quickly identify the root causes of technical problems and implement effective solutions to minimise downtime. Escalate Complex Issues: Escalate unresolved or complex technical problems to senior staff for further support when necessary. Document Solutions: Maintain clear records of issues, resolutions, and procedures to build a knowledge base for future reference. Collaborate Across Teams: Work closely with other departments (Customer Care, Account Managers) to ensure seamless support and issue resolution. Adapt and Prioritise: Work in a fast-paced environment, handling multiple issues simultaneously, and adjust priorities as needed to ensure smooth operations during peak times.WORK HOURS/DAYSDuring the lead-up to peak season (June

- Sept), hours and days will vary from 2-4 days. During Oct, Nov and Dec, employees are rostered for peak hours and rostered days may increase to 5-6 days per week. Weekend work may be required Oct
- Dec Rostered hours between Nov-Dec may include 7.5 hours between 6:30am and 12:00am Overtime may be required and paid at the prevailing award rates (only applies if required outside rostered periods).EMPLOYMENT REQUIREMENTSDriver's License Working With Children Check or ability to attain one Forklift License (desirable, not mandatory)Aalia Shop 7-8/25 Martin Pl, Sydney NSW 2000, Australia Casual,Full time Experienced Waiters – Aalia, Sydney Aalia, part of the prestigious ESCA Group (home to Ito 1 Hat, Nour 1 Hat, Lilymu, Joji, and more), is a 2-Hatted fine dining Middle Eastern restaurant in Sydney.

We are seeking experienced runners or expediters to join our fast-paced, award-winning front-of-house team.

This is a fantastic opportunity to work in a high-calibre fine dining environment and gain exposure to elite service standards. About the Role As a waiter at Aalia, you will: Provide attentive, refined service in line with our fine-dining concept. Guide guests through the menu and deliver qualified beverage service. Work seamlessly with FOH and kitchen teams to ensure a polished guest experience. Maintain Aalia’s reputation as a 1-Hatted dining destination. What We’re Looking For Previous experience in a fine dining, Hat-awarded, or Michelin-starred restaurant. Solid organisational and time management skills. Ability to work under pressure while maintaining attention to detail. Excellent communication and teamwork skills. Passion for hospitality and delivering exceptional guest experiences. Why Join ESCA & Aalia? Work with an experienced and passionate team in a fast-paced, high-level workplace. Competitive pay and great tips. Opportunities for professional development and progression within ESCA’s award-winning venues. Staff discounts across all ESCA venues, recognition programs, and team events. Be part of a culture that values creativity, excellence, and mentorship.



Join UsIf you have experience as a waiter in fine dining and are excited to work in a 2-Hatted restaurant with world-class standards, we’d love to hear from you. Jlevel 5/388 George St, Sydney NSW 2000, Australia Casual Join the ESCA Group at JŌJI: Be part of something ESCAordinary Sydney’s newest venue, JŌJI has opened in the CBD.

JŌJI is a stunning Japanese rooftop restaurant cocktail bar open late operating 7 days a week.
We are hiring senior section waiters.

If you have a passion for great hospitality, find joy in taking care of others, and want to be a part of one of the biggest openings in 2024 then we want to hear from you! By joining ESCA Group, you’re becoming part of a prominent force in Sydney’s hospitality scene.

We currently operate some of the city’s most recognized venues, including Aalia (2 Hats), Nour (1 Hat), ITO (1 Hat), Liliymu, Henrietta Surry Hills, and Henrietta Melbourne.
With more exciting projects on the horizon, there’s significant potential for growth within our expanding group.JŌJI is more than a venue; it’s a carefully crafted experience where the art of the cocktail and culinary skill come together.

Our focus on subtle, thoughtful design and a curated music program ensures that JŌJI will be a place where both our guests and team members can find inspiration. Elevated above the corner of George and King Street, sitting atop the Cartier building, JŌJI overlooks the main commercial crossroads of the Sydney CBD.

Surrounded by the city’s vibrant energy, JŌJI offers a contemporary bar lounge experience infused with the textures of Japan, where the art of the cocktail takes centre stage alongside a unique culinary offering.
As the night deepens, JŌJI comes alive with carefully curated live music and DJ line‑up, offering an eclectic soundtrack that carries guests late into the night.
With panoramic views that capture the pulse of Sydney, JŌJI invites guests to create and savour life’s unique moments in a setting that merges the beauty and subtlety of Japanese design with the dynamic spirit of its iconic location.

Here, in the heart of the city, every sip, bite, and beat is a journey. We have a 5% Service Charge on all bills that goes back to the team, live music and most importantly plenty of hours to give with a wide range of shifts on offer to suit almost any availability. Who We’re Looking For We’re seeking waiters who share our passion for hospitality and are interested in being part of a team that values respect, quality, creativity, and collaboration.

If you’re someone who appreciates a refined, considered approach to service and is eager to contribute to a venue that stands out in the Sydney landscape, we’d like to hear from you.JŌJI is a sophisticated cocktail bar and restaurant known for its meticulously curated menu, innovative cocktails, and an ambiance that exudes elegance and charm.

Our guests come to us for more than just a drink or a meal – they seek an experience, one that is defined by our commitment to excellence and attention to every detail Key Responsibilities of a Waiter Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team Anticipate and fulfil the unexpressed wishes of our guests Collaborate seamlessly and work in harmony with our team to deliver flawless service and anticipate guests’ unexpressed wishes. For successful candidates, they must have the following attributes Have a strong desire to create experiences for guests Passion for hospitality with an appreciation for refined, considered approach to service Exceptional communication skills, poised, articulate and capable of engaging with guests, co-workers and stakeholders with genuine warmth and professionalism Refined hospitality experience. Previous experience in a high-end or luxury service environment is preferred.

Familiarity with fine dining or upscale cocktail bars is a significant advantage.



Possess a positive attitudeand grace under pressure Immaculately presented Uncompromising standards with an un unwavering attention to detail and a commitment to providing guests with an impeccable experience from the moment they arrive Hungry to learn and driven to excel in whatever they do Strong product knowledge of food and beverage Minimum 2-year experience in a similar role Why Choose ESCAOur Purpose: At ESCA, we focus on creating venues that deliver an immediate sense of warmth, positivity, and a progressive culture.

We achieve this by investing in the development of our team, ensuring that everyone contributes to a feel-good atmosphere.
Our founders, Jorge and Ibby, are passionate about what they do and have a clear, exciting vision for the future of ESCA.
We’re inviting you to be a part of that journey. Culture Our team is diverse, unique, and talented, united by a shared commitment to delivering exceptional experiences.
We foster a workplace where every individual feels valued and purposeful, approaching our work with passion and creativity.
It’s the dedication of our people that drives our success. Development Development is central to the ESCA ethos.
We believe in helping our team members grow every day, supported by a network of experienced professionals and mentors.
We encourage everyone to challenge the status quo with the right intentions, knowing that when we all move forward together, success follows naturally. Perks Working with ESCA comes with plenty of benefits.
In addition to regular training and a personalized development plan, you’ll enjoy generous discounts across all our venues and be considered for growth opportunities and promotions.

Other perks include an extra paid day off for your birthday and a bi-annual team night out. Join us at JŌJI and help create experiences that resonate.VCasualBARISTAS WANTED — SHORT STRAWGot coffee in your veins and a genuine love for a good shot?

Short Straw is on the hunt for an experienced barista who takes real pride in their craft! We're a Monday to Friday, mornings-only café — so no late nights, no weekends, just great coffee and positive vibes.

We proudly pour Campos Coffee, and we want someone who gets just as excited about a perfect crema as we do. What we need from you Solid barista experience — you know your way around a machineA genuine love and pride for great coffee (we can tell the difference, and so can our regulars!)Speed, consistency, and good energy during the morning rushA team player who brings good vibes to the bar The perks Work with quality Campos beans every single day Join a tight-knit team that genuinely loves what they do Martin Place, CBD location Martin Place, CBD locationVCasualBARTENDER — VERANDAH BAR, SYDNEY CBDCasual/Part-Time | Mon–Sat Verandah Bar is the beating heart of Verandah Precinct — an inner-city jungle oasis at 55–65 Elizabeth Street, right in the heart of Sydney's CBD.

We're serving up handcrafted cocktails, quality pub feeds, and fresh tap beer to corporates, sports fans, and Thursday-Friday dance floor regulars alike.
We're part of the Tilley & Wills Hospitality Group, an independent, multi-award-winning hospitality group with over 30 years running some of Sydney and Brisbane's best-loved venues. We're on the hunt for a Bartender to join our team.

Monday to Saturday, no super late nights — just good drinks, good energy, and one of Sydney's most iconic CBD pubs. What you'll be doing Crafting cocktails and pouring beers with speed and consistency Running a busy bar during lunch trade, after-work rush, DJ nights and sporting events Keeping the bar clean, stocked, and guest‑ready at all times Delivering warm, engaging service to regulars and first‑timers alike Working closely with the floor team to keep service moving What we’re looking for Previous bartending experience in a busy pub or bar environment Current NSW RSAConfidence behind a cocktail station and on the tapA genuine love of hospitality and good energy on the bar Availability Monday to Saturday Why Verandah & Tilley & WillsA landmark CBD venue with serious atmosphere — jungle interiors, DJs, and a packed events calendar No super late nights — work hard, then head home Backed by a group that's been raising the bar in Sydney hospo for over 30 years Real career development within a growing, independent hospitality group

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