About Us

Cinnamon Club Indian Cuisine is a well-loved dining destination known for its authentic Indian flavours and warm hospitality. Located in Henley Beach, we offer a diverse menu inspired by traditional dishes from across India. Our inviting atmosphere makes us a favourite for both casual dining and special occasions.

We are currently seeking a talented and passionate Chef to join our dynamic kitchen team. This is an exciting opportunity to work in a fast-paced environment where you will create a wide range of authentic, flavourful Indian dishes.

Qualifications & Experience

- Certificate IV in Commercial Cookery (minimum requirement)
- At least 3 years of proven experience as a Chef
- Solid knowledge of cooking techniques, ingredients, and kitchen equipment
- In-depth understanding of food preparation, produce, and quality standards

Key Responsibilities

- Prepare and cook a variety of dishes with precision, ensuring consistency in taste, presentation, and quality




- Cook meals to order with accurate timing to maintain freshness and optimal serving temperature
- Uphold high standards of flavour, texture, and visual presentation
- Contribute to menu planning and development, incorporating seasonal ingredients while maintaining authenticity
- Ensure compliance with food safety regulations and hygiene standards
- Manage kitchen inventory, maintaining optimal stock levels and minimising waste
- Lead, mentor, and support junior kitchen staff
- Maintain a clean, organised, and efficient kitchen environment
- Keep accurate records of stock levels, equipment maintenance, and kitchen operations
- Ensure adherence to workplace health and safety (WHS) policies and procedures
- Contribute to continuous improvement of kitchen processes, systems, and service standards

Why Join Us

- Opportunities for career growth and development
- Competitive remuneration based on experience
- Friendly and supportive team environment

📌 Chef (Adelaide)
🏢 Cinnamon Club Norwood
📍 Adelaide