Pitzi in Hobart is seeking a motivated Restaurant Supervisor to lead our team and deliver warm, seamless, and memorable dining experiences for guests in a fast-paced workplace.
The role focuses on supervising daily operations, coordinating with the kitchen, and upholding top service and cleanliness standards while mentoring staff. This is a four-day work week with competitive pay and tipping rewards.
#J-18808-Ljbffr
📌 Restaurant Operations Lead — Four-Day Week & Growth (Australia)
🏢 Pitzi
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.