03 Aug
|
Harbourfront Hotel
|
Townsville
03 Aug
Harbourfront Hotel
Townsville
What You’ll Do
- Manage daily restaurant operations
- Lead, train, and motivate staff
- Deliver excellent customer service
- Handle scheduling, inventory
- Maintain high food safety and cleanliness standards
- Help grow sales and improve team performance
What We’re Looking For
- Previous restaurant, pub or hospitality management experience
- Strong leadership and communication skills
- Ability to work in a busy rapid-paced environment
- Problem-solving and team-building abilities
- Flexible availability, including weekends
Location: 69 Palmer st, South Townsville
📌 Pub/Venue/Restaurant manager (Townsville)
🏢 Harbourfront Hotel
📍 Townsville