Job Info

Location: ADELAIDE, SA

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

Position: Chef Position Type: Full Time Salary: $78,000 - $85,000 p/a plus Super Employer Name: 25 VICTORIA TRADING PTY LTD

- T/a

The Little Hunter A.B.N. 97 664 717 435 Job Location: 25 Victoria St, Adelaide, SA, 5000, AUSTRALIA Advertising Period: 28 days

- 6 Jul 2026 > 3 Aug 2026

Please include Reference: J1684-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Summary Our client, The Little Hunter, is seeking to add Chef to its established Adelaide dining venue located in a historic 1800s building. Established in 2014, the restaurant is known for carefully selected cuts of meat, chargrilled dishes, a South Australian wine list and a kitchen influenced by extensive international culinary experience.

The typical job responsibilities will include, but are not limited to the following:

- Plan and organise food preparation and cooking for restaurant service.
- Prepare and cook chargrilled meats, accompaniments and menu dishes to standard.
- Monitor dish quality at all stages of preparation and presentation.
- Menu planning, seasonal specials and food cost estimation.
- Order food supplies and monitor ingredient quality, availability and freshness.
- Coordinate preparation tasks with kitchen staff before and during service.
- Discuss food preparation issues with managers, kitchen staff and waiting staff.
- Demonstrate cooking techniques and advise staff on correct preparation procedures.
- Maintain consistency in portioning, plating, flavour and presentation standards.




- Ensure kitchen operations comply with hygiene, food safety and cleanliness requirements.
- Assist with stock rotation, storage procedures and preservation of suitable food items.
- Support training and supervision of junior kitchen staff where required.
- Maintain efficient workflow during busy lunch, dinner and event service periods.
- Contribute to a professional kitchen culture focused on quality and consistency.

Applicants must meet the following minimum requirements to be considered for the role:

- At least a Diploma of Hospitality Management or a closely related qualification is required.
- Minimum 1
- 3 Years of relevant chef experience in a restaurant, dining or catering establishment is required.
- Demonstrated ability to prepare and cook high-quality dishes in a busy commercial kitchen environment.
- Experience with menu planning, food cost control, ordering supplies and managing kitchen stock levels.
- Strong knowledge of meat preparation, chargrilling techniques, portion control and presentation standards is preferred.
- Ability to monitor food quality and maintain consistency across preparation, cooking and plating stages.
- Sound understanding of hygiene regulations, food safety procedures and secure commercial kitchen work practices.
- Ability to work collaboratively with managers, kitchen staff and waiting staff during busy service periods.

Please include Reference: J1684-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

📌 Chef (Adelaide)
🏢 JobSource
📍 Adelaide