The Langham Gold Coast is seeking a Chef de Cuisine to lead our fine dining kitchen, specialising in Cantonese cuisine. You will guide a skilled team, craft memorable menus, and uphold exceptional standards in a luxury hotel setting.
In this role you will manage a rotating roster, oversee food safety, and collaborate with senior chefs to elevate guest experiences at Langham’s renowned Gold Coast property.
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📌 Chef de Cuisine (Cantonese) - Luxury Fine Dining Lead (Australia)
🏢 Langham Hospitality Group
📍 Australia
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