About the role

We are currently seeking an experienced sous Chef to join the culinary team at the Hotel Australasia, located in Eden, NSW.

This is a full-time position that offers a unique opportunity to assist our head chef with leading and supporting our kitchen operations in a energetic hospitality environment. As sous Chef, you will be instrumental in maintaining the highest standards of food quality, safety, and presentation whilst managing kitchen staff and driving our culinary vision in the absence of the head chef. This role is pivotal to delivering exceptional dining experiences to our guests and maintaining the Hotel Australasia's reputation as a premier hospitality destination.

Key responsibilities

1. Planning, preparing, and cooking a wide variety of dishes to the highest culinary standards

2. Overseeing kitchen operations and ensuring compliance with health and safety regulations

3. Managing and mentoring kitchen staff, providing guidance on food preparation techniques and service standards

4. Developing and refining menus in collaboration with management and head chef, incorporating seasonal ingredients and contemporary culinary trends

5. Maintaining inventory control and managing food costs effectively

6. Ensuring consistent quality and presentation of all dishes leaving the kitchen

7. Training staff on food safety, hygiene practices, and kitchen procedures

8. Managing kitchen equipment and facilities, scheduling maintenance as required

9. Liaising with suppliers and sourcing quality ingredients

10. Creating a positive and productive kitchen environment that promotes teamwork and excellence

What we're looking for

1.



Recognized culinary qualification or substantial experience working in professional kitchen environments - cert 3 or higher in commercial cookery

2. Proven experience as a sous Chef or senior kitchen position within a hospitality setting. minimum 2 year's experience

3. Demonstrated expertise in food preparation, cooking techniques, and menu planning

4. Strong knowledge of health and safety regulations, food hygiene standards, and HACCP principles

5. Excellent leadership and communication skills with the ability to manage and motivate kitchen teams

6. Sound understanding of food costs, budgeting, and inventory management

7. Ability to work under pressure, manage multiple tasks, and maintain high standards during service periods

8. Flexibility to work varied shifts, including weekends and public holidays as required

9. A passion for culinary excellence and commitment to continuous professional development

10. Experience in Australian hospitality and knowledge of local produce is highly desirable

What we offer

The Hotel Australasia is committed to supporting our team with a competitive package and a workplace where culinary professionals can thrive. Our team enjoys a collaborative and supportive work environment where your expertise is valued and recognised. We provide access to quality ingredients and modern kitchen facilities that enable you to produce outstanding culinary creations.



We are committed to maintaining a positive workplace culture where work-life balance is respected and supported.

About us

The Hotel Australasia is a respected hospitality establishment in Eden, NSW, dedicated to delivering exceptional guest experiences through quality accommodation, dining, and service. Our hotel is renowned for its warm hospitality, local character, and commitment to excellence. We pride ourselves on sourcing quality local produce and creating memorable culinary experiences for our guests. The Hotel Australasia is a place where hospitality professionals can build rewarding careers whilst contributing to a business that genuinely values its team members and its community. We believe that exceptional hospitality starts with passionate, skilled, and engaged people working together towards a common goal.

Future plans

Planning approval is underway for the development of a brand-new commercial kitchen, designed around an authentic Argentinian wood-fired parrilla grill as the centerpiece of the dining experience. The venue will showcase premium local seafood and high-quality meats, with a menu focused on wood-fire cooking, seasonal produce, and refined hospitality.

We are seeking passionate hospitality professionals who want to be part of an exciting new project from the ground up and contribute to building a standout food destination.

To apply for this exciting opportunity, please submit your CV, cover letter, and references. We welcome applications from passionate culinary professionals who are ready to make an impact with the Hotel Australasia team. Apply now to join us in Eden.

The Hotel Australasia

142-144 Imlay Street

Eden

NSW
2551

ABN:46003493043

sponsorship available to suitable candidate

📌 sous chef (Eden)
🏢 the hotel Australasia
📍 Eden