Position Description Le Petit Nice, a French Riviera bistro in Noosa Heads, is seeking an experienced Chef to run kitchen operations and maintain consistent quality across service. Key Responsibilities
- Manage day-to-day kitchen operations
- Control food costs and set menu pricing
- Maintain full compliance with HACCP food safety standards
- Lead, train and manage the kitchen team
- Source and negotiate with suppliers for the best pricing and quality
- Organise kitchen systems and workflow for efficiency
- Ensure consistency in food preparation and presentation
Requirements
- Minimum 3 years' experience as a Chef in a commercial kitchen
- Demonstrated experience in cost control and menu pricing
- Solid working knowledge of HACCP / food safety compliance
- Proven ability to lead and manage a kitchen team
- Experience managing supplier relationships
- Trade qualification in commercial cookery (or equivalent experience)
📌 Chef (Noosa Heads)
🏢 COYA RESTAURANT
📍 Noosa Heads
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