Join Our Team as a Head Chef
Wharf Bar & Restaurant, Ballina

We are seeking an experienced Head Chef to join our team in a full-time role. You will work closely with our Group Head Chef to deliver exceptional dining experiences in a fast-paced, dynamic kitchen.

Key Responsibilities

- Plan menus, develop recipes, and oversee food preparation

- Lead and supervise kitchen staff to ensure consistent, high-quality output

- Maintain strict food safety and hygiene standards

- Manage stock levels and place orders as required

- Collaborate with front-of-house to ensure seamless service

- Continuously improve kitchen processes and efficiency

About You

- Minimum 2 years' experience as a Head Chef/Sous Chef, or 3 years as a qualified Chef

- Strong knowledge of food preparation, plating, and presentation





- Excellent time management and ability to perform under pressure

- Proven leadership and team development skills

- Passion for fresh, locally sourced ingredients

- Flexible availability, including nights, weekends, and public holidays

- Valid food safety and hygiene certification

- Valid Australian work visa or work authorisation required.

What We Offer

- Competitive salary

- Ongoing training and career development

- Staff discounts and team events

- Supportive and versatile work environment

If you're passionate about great food and leading a strong kitchen team, we'd love to hear from you.

Apply now: ****@fishheadbyron.com.au
Only shortlisted candidates will be contacted

📌 Head Chef at Wharf Bar & Restaurant, Ballina
🏢 Wharf Bar and Restaurant at Ballina
📍 Ballina