With 150+ team members serving 15,000 guests, our fast paced kitchen focuses on modern Australian cuisines for large scale events, premium dining and vibrant social spaces.

This full time role offers a chance to shape memorable guest experiences with a team dedicated to 5 - star excellence.

Your responsibilities will include:

- Assist in planning and executing menu items for various events, ensuring exceptional quality and presentation.
- Overseeing food preparation and cooking during events, maintaining high standards of food safety and hygiene at all times.
- Assisting in inventory management, including stock control, ordering, and stock rotation to minimize waste.
- Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.

Required skills

- Proven experience as a Chef De Partie or similar role in events catering
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures including pastry skills




- Ability to work efficiently under pressure and manage multiple tasks simultaneously
- Strong leadership and communication skills within a team workplace
- Adherence to food safety and sanitation standards
- Attention to detail and precision in executing recipes and plating dishes

Required experiences

- Prior experience working in a high-volume events setting
- Demonstrated expertise in preparing a wide range of cuisines for large-scale events
- Experience collaborating with event planners, chefs, and kitchen staff to ensure seamless execution of event menus
- Familiarity with inventory management, ordering supplies, and controlling costs within an events kitchen environment
- Track record of maintaining quality and consistency in food production while adhering to event timelines

📌 Event Chef De Partie (Epping)
🏢 Epping Club
📍 Epping