Dim Sum & Fryer Cook

Ming Dining is a premium Cantonese restaurant located in the heart of Melbourne CBD. We are currently looking for an experienced and reliable Dim Sum & Fryer Cook to join our kitchen team.

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Key Responsibilities

· Prepare and steam dim sum, dumplings, and other traditional Cantonese dishes to recipe standards

· Operate deep fryer station, ensuring food is cooked safely, consistently, and to quality standards

· Maintain proper portion control and presentation for all dishes

· Ensure all ingredients are fresh, properly stored, and prepared in advance for service

· Work closely with the Head Chef and kitchen team to ensure smooth service during peak periods

· Maintain cleanliness and hygiene of workstations, equipment, and storage areas

· Follow food safety and sanitation procedures at all times

· Assist with opening and closing procedures of the kitchen

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Requirements

· Minimum 1 year experience as a Cook in a Chinese restaurant (Cantonese cuisine preferred)





· Experience operating steamers and deep fryers in a commercial kitchen

· Basic knowledge of Chinese ingredients, sauces, and cooking techniques

· Fluent in English AND Chinese (Mandarin/Cantonese) to communicate effectively with the team

· Ability to work efficiently in a quick-paced kitchen setting

· Strong attention to detail and food quality

· Available to work evening shifts and weekends

· Valid working rights in Australia

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What We Offer

· Competitive hourly rate

· Friendly and supportive kitchen team

· Opportunity to work in a premium Melbourne CBD venue

· Staff meals and employee discounts

· Career growth prospects within the restaurant

Salary will be discussed in interview based on experience.

Pay: $27.00 – $36.00 per hour

Application Question(s):
Are you able to speak, understand , and read Chinese (Mandarin/ Cantonese) for daily communication?

Work Location: In person

📌 Dim Sum & Fryer Cook Melbourne
🏢 Ming Dining
📍 Melbourne