We are looking for an experienced Cafe/Restaurant Manager to organize daily operations and motivate our staff to provide excellent customer service.
This role will be hands on and will entail, monitoring the staff service delivery, budgeting and rostering and making sure that the food display is appealing and appetizing.
Ultimately, you will help increase profitability and boost customer engagement for the café you are managing.
Responsibilities
Manage, lead, motivate and train the FOH staff to deliver excellent customer service
Manage labour costs by effective rostering
Be the face of the business at all times and act in a respectful manner to staff and customers
Address customer complaints in a skilled manner and resolve immediately to maintain company reputation
Assist the Head Chef on concentrating on repetitive business/customers by implementing special promotions etc.
Ensure staff keep the cafe cleaned to a high standard
Organise daily opening and closing and ensure security procedures are in place
Requirements and skills
Have worked at least 3 years previously as a Cafe/Restaurant Manager
Proven leadership experience with creativity and imagination
Adept with the food and beverage industry
Excellent communication skills as well as fluency in English
Ability to multi-task and remain calm when busy or under pressure
High level attention to detail
Robust initiative and ability to think and act promptly