Stringybark Winery & Restaurant is looking for a skilled and reliable Chef to join our kitchen team on a full-time basis.

Located in the beautiful Chittering Valley, Stringybark is a well-known winery and restaurant offering seasonal menus, quality food, local wines, a beer garden, and functions including weddings and private events. We are seeking a Chef who can work confidently in a busy kitchen setting and help maintain the high standard of food and service our customers expect.

The successful candidate will be responsible for preparing and cooking a range of dishes, assisting with menu preparation, maintaining food quality, and supporting the smooth day-to-day operation of the kitchen.

What’s on Offer:

A salary paying up to AUD$80000 to $85000 per year plus superannuation

A good work life balance and to be able enjoy the Australian way of life

A busy and rewarding kitchen environment

Key Requirements:

Proof of formal qualifications in commercial cookery

Minimum of 1 years post qualification experience

High level of communication skills





Reliable background and good progression throughout your career

Detailed written references from past employers available

A good attitude and the desire to live and work in Australia on a permanent basis

If you been searching for that next great opportunity and aspire a long and

successful career, make sure to apply now.

Skills and Experience

Previous experience in a similar role

Have some knowledge in Italian food

Have an outgoing personality

Innovative and creative approach to cooking

Thorough understanding of food safety requirements

Hold a Diploma and advance in Hospitality

Experience running a shift

Pay: $80,000.00 – $85,000.00 per year

Advantages:
Employee discount
Free food
Parental leave

Education:
Advanced Diploma / Associate Degree (Preferred)

Experience:
cook or chef: 1 year (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef Lower Chittering (Australia)
🏢 Stringybark Winery Restaurant
📍 Australia