Salary 75000 – 85000 Yearly + Super
Monday to Sunday
Based in, Sydney
Chefs cook with us; chefs develop with us!
Mayalu Pty Ltd also trading as Mayalu Tandoori Bhojanlaya known for bold spices, fresh ingredients, and great taste is looking for passionate chefs to join its team. If you love working in high-performing, fast paced kitchen, we'd love to hear from you.
THE POSITION
Planning menu, Food preparation and cooking as required
Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Supervise and train other staff
Stock take and control
Manage the flow of Kitchen Operations
HACCP compliance, food safety procedures and OH&S; regulations
Oversees portion control, presentation, and consistency of quality of dishes.
THE PERSON
Minimum Cert III and IV Commercial Cookery & Diploma of Hospitality Management
Can be highly organised & rapid paced
Ability to work independently and as a part of a team
Experience in function work and large volume kitchen preferable
Basic understanding of OH&S; regulations, food safety & HACCP compliance
THE PERKS
Free meals, Barista made coffee,
Access to a wide variety of training & development
Transparent career paths and support to achieve your goals
Personal and site-based recognition programs
Take your career to the next level in a supportive, high-calibre workplace.
Apply now and bring your passion to the plate.
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Employee mentoring program
Free drinks
Career development assistance
Work Location: In person
📌 Chef Strathfield
🏢 Mayalu
📍 Strathfield
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.