An excellent chance exists for an experienced Full Time Chef at this independently owned property.
The key responsibilities of this position include:
Preparing, cooking and serving high quality meals
The effective and efficient operation of the kitchen
Managing kitchen equipment
Receiving and examining supplies to ensure quality and quantity meet venue and food safety standards
Abiding by food safety regulations
Ensuring cleanliness in all areas of the kitchen
To be successful in this role, you will:
Have previous experience in a similar role
Work well in a team structure
Have the ability to multi-task and work in a fast-paced environment
Completed FOODSAFE Supervisors Certificate
Unrestricted Approved Managers Card
We are searching for an individual with excellent time management and communication skills, and most importantly, a commitment to excellence in product and service.
38 hours per week
Probity checks are required for this position.
If you're seeking a new and exciting challenge, don't wait, apply now!
We thank you for your interest in this position but please note only successful applicants will be contacted.
The application form will include these questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
Do you have a current Police Check (National Police Certificate) for employment?
How would you rate your English language skills?
Job Type: Full time
Pay: $73,000.00 – $80,000.00 per year
Work Location: In person
Job Type: Full time
Pay: $73,000.00 – $80,000.00 per year
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Chef Bunbury
🏢 The Bayview Bar
📍 Bunbury
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