Coffee & Beverage Preparation
Extract and serve high-quality espresso-based coffees and specialty beverages to set recipes and standards.
Operate and troubleshoot commercial coffee grinders, espresso machines, and blenders.
Maintain station cleanliness, including group heads, steam wands, and knocking out grinds .
Customer Service & Front of House
Greet customers warmly, guide them through the menu, and accommodate dietary requirements.
Process cash and EFTPOS transactions utilizing Point of Sale (POS) systems accurately.
Deliver food and drinks to tables promptly and explicit/sanitize tables for arriving guests.
Cafe Operations & Support
Assist with basic food preparation, such as toasting sandwiches or making smoothies and fresh juices.
Restock retail shelves, milk fridges, grab-and-go snacks,
and napkin stations.
Follow strict food safety, hygiene, and Worksafe/OHS guidelines at all times.
Assist management with opening and closing duties .
Core Requirements & Skills
Experience: Typically 1 to 2 years in a rapid-paced cafe or hospitality workplace with solid latte art and extraction skills.
Physical Stamina: Ability to be on your feet for extended hours in a high-pressure, fast-paced environment.
Multitasking: Seamlessly transition between making coffee, helping on the floor, and communicating with kitchen staff.