We are seeking a reliable, hardworking and motivated kitchen steward to join our rapid paced kitchen team. This role is essential to the smooth operation of the kitchen by ensuring all cookware, utensils, crockery and kitchen equipment are cleaned efficiently and maintained to hygiene standards.

The successful applicant must be available to work 5 days a week (weekends essential) and must be able to work under pressure whilst maintaining a positive attitude during busy service periods.

Key Responsibilities:
Wash pots, pans, trays, utensils, crockery, cutlery and kitchen equipment
Operate and maintain commerical dishwashing equipment safetly and correctly
Remove rubbish and recycling
Restock cleaning chemicals, takeaway containers and kitchen supplies as required




Work collaboratively with the kitchen team to ensure effective service during peak periods

Skills and Experience:
Previous experience in quick paced commercial kitchen is preferred but not essential
Reliable, punctual and able to work flexible hours, including evenings, weekends and public holidays
Ability to follow instructions and maintain high standards of cleanliness
Team work skills
Excellent time management skills
Capable of standing for extended periods and lifting heavy pots and equipment safely

Pay: Up to $1,200.00 per week

Benefits:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Kitchen Steward Jamisontown (Australia)
🏢 Goji Penrith
📍 Australia