Eating House is a busy, established full-service restaurant in Rowville, serving breakfast, lunch and dinner seven days a week, together with functions and catering.

We are seeking an experienced and motivated Junior Sous Chef to join our kitchen leadership team.

This is a hands-on role suited to an experienced Chef de Partie, Senior Chef de Partie or Junior Sous Chef who is ready to take on greater responsibility in a fast-paced, high-volume commercial kitchen.

Responsibilities
Prepare, cook and present menu items to Eating House standards
Lead assigned kitchen sections during preparation and service
Assist with coordinating kitchen service and workflow
Maintain consistent food quality, portioning and presentation
Supervise, train and support chefs, cooks, kitchen attendants and apprentices
Assist with ordering, stock rotation, inventory control and waste reduction
Maintain food-safety, cleanliness and workplace-safety standards
Communicate effectively with kitchen, management and front-of-house teams
Support the Head Chef and Sous Chef with daily kitchen operations




Step into additional kitchen leadership responsibilities when required

Skills and experience
Demonstrated experience in a busy, high-volume commercial restaurant kitchen
Experience as a Chef de Partie, Senior Chef de Partie, Junior Sous Chef or in a comparable skilled chef role
Confidence working across multiple kitchen sections
Strong organisation, communication and service-leadership skills
Ability to remain calm and practical during busy services
Strong understanding of food quality, presentation, hygiene and food safety
A relevant commercial cookery qualification is preferred
Applicants must currently hold full Australian working rights for this vacancy

What we offer
A reliable position in a long-established restaurant
Genuine chance to develop into a more senior kitchen leadership role
Supportive ownership and management team
Staff meals and dining perks
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📌 Junior Sous Chef Full Time Williamstown
🏢 Eating House Restaurant
📍 Williamstown