Cooinda Lodge Kakadu is seeking an experienced Chef to join our Kitchen team at Kakadu National Park, delivering high-quality food and guest experiences in an iconic destination.
You will work with the Executive Chef to ensure smooth kitchen operations, plan menus, control costs, and maintain hygiene and food safety standards. A commercial cookery qualification with at least 3 years post-apprenticeship experience is required; the role is full time with a salary of AUD 68,000–80,000.
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📌 Chef In Eco Tourism Kitchen — Menu & Quality West Arnhem (Australia)
🏢 Sociable Tech
📍 Australia
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