Job Description

We are seeking a Commis Chef to join our energetic Kitchen team and contribute to our culinary success! In this critical role, you will assist our chefs in the preparation and cooking of meals from breakfast service to dinner operations. Your responsibilities will include managing mise en place, monitoring stock levels, and ensuring all food is stored and managed to the highest health and hygiene standards.
Efficiently manage your assigned section, maintaining stock rotation protocols
Ensure every dish meets the hotel's quality standards
Assist in the preparation and cooking of meals for all meal services
Maintain a clean and organised work setting at all times
Adhere strictly to all health and safety regulations
Collaborate effectively with other kitchen staff to ensure smooth operations
Continuously develop culinary skills and knowledge
Report any issues or concerns to senior kitchen staff promptly
Participate in regular inventory checks and stock management
Demonstrate a commitment to skilled growth and culinary excellence

📌 Commis Chef Darwin
🏢 AccorHotel
📍 Darwin